Seminarios y eventos

The Toxicology Forum Winter Meeting Presentation: “Food Ingredient Safety: Effects on and by the Microbiome”

The Toxicology Forum Winter Meeting Presentation: “Food Ingredient Safety: Effects on and by the Microbiome”

Presenter(s): Craig Llewellyn
Arlington, Virginia

 

Fechas del evento:
Del 3 al 5 de febrero de 2026

Senior Technical Fellow and toxicology expert, Dr. Craig Llewllyn, will present at the Toxicology Forum Winter Meeting on February 4, from 9:00 am - 12:00 pm in Arlington, VA.

“Food Ingredient Safety: Effects on and by the Microbiome” will cover:

  • Advances in gut and skin microbiome science
  • Factors shaping microbiome composition and diversity
  • Ingredient interactions: prebiotics, probiotics, postbiotics
  • Challenges in assessing microbiome safety and risks
  • Future guidance and research priorities for microbiome safety

For more details and to register, visit: https://toxforum.org/page/2026WinterMeeting

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